Bruto | 2022

Natural sparkling rosé wine by the ancestral method. Spontaneous fermentation with native yeasts. Unfiltered or stabilized. No added sulfites.

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VARIETAL COMPOSITION

90% Cabernet Sauvignon | 10%  Tempranillo

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VINEYARD

Hacienda San Jose del Tepozan

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STORE IN BOTTLE

Maximum 3 years

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Alcohol 9.0%      Total acidity 5.4 g/l

pH 3.69               Production 400 bottles